Anulini, made from scratch, in chicken broth.
Grandma used to make it, then Mom, now my sister.
I haven’t tasted it in years.
Anulini...Small oval or round pasta envelopes similar to ravioli folded into a half moon shape and with a frilled edge with a rich meat stuffing.
Agnolini, pronounced approximately the way you spelled it = an yoo LEE nee.