My cranberry relish came from Frankenmuth, MI. Two bags of frozen cranberrys, two tart apples and a naval orange, not peeled. Put through a food processer, and mix well. I use only a cup of sugar. You may want more. Tastes better the next few days.
Get the seeds out, but I’m with ya
I would leave the orange pith out too, but we are on the same page