[Dr. Sivana]

Yeah but what kind of stuffing?

My maternal grandmother made a sausage based stuffing, and my wife and mother used a bread based. They are all good, as long as they are inside the bird ... and it's STUFFING, not "dressing".

[mylife]

Mine is bread, mire poux, sage, thyme, salt and pepper and Italian sausage.

Gramma made oyster stuffing, lots of southerners swear on cornbread based gloop

[mylife]

And yes, stuff the dang bird! if there is more put it in an ovenproof dish and baste that with turkey drippings, make sure to save enough for gravy.