Thank you for that!
“...then smoke it.” Zig Zag doesn’t make a roller quite big enough.
You could use mojo and sour orange juice, but I don’t think you’ll be able to find it. It’s a Cuban thing🤗
You dig a hole, line it with plastic, fill with mojo&oj, throw in the pig, cover with a sheet of plywood, then soak over night. Next day, remove pig and wire him to some chain link gates. Build a china box, fill with charcoal and green oak wood. Start cooking pig over a low heat for about 18 to 24 hrs. Now it’s party time!!!