[Oshkalaboomboom]

If the author thinks peppercorns have searing heat she had better never try one of these from my garden, and these aren't even my hottest. They just happen to be the ones I can get a picture of the fastest

[nickcarraway]

Are those naga jolokia? I haven’t grown them in a few years, they may not be the hottest anymore but they were so flavorful.

[ShadowAce]

If the author thinks peppercorns have searing heat she had better never try one of these from my garden...

You didn't actually read the article, did you?

[mabarker1]

Wow !!! Those are beautiful! !!!

I grew 1 plant in a garden I had in Arkansas and that plant was some kinda incredible producer. I couldn’t give them away in AR so I started sending boxes of them to Friends in Texas. That one plant probably produced about 8 pounds and it was only about 2.5’ tall x 2’ around.

[oldasrocks]

REAPERS! the only way to go! We grow them too. If my wife tastes it and says it is too HOT do NOT sample it.

We dry them and use the blender to powder them. I have several containers stockpiled with the powder.

when SHTF I have a system figured out to place my old 2 gallon paint pot near the front gate, fill it with powder and run a hose up the hill to the shop. If I detect movement at the front gate through my FLIR scope all I have to do is turn on the air. nozzle placed high to spread the area with powder.

I have no desire to shoot anyone but that would make them wish they were dead.