layers of Heath Toffee cookies. Heath bars make these special.
Use your fave brownie recipe.
Heath Toffee Cheesecake Brownies
ING-- COOKIE DOUGH: cup ea unsalted butter, white sugar, brown sugar 2 lge eggs 2 tsp. vanilla, tsp. baking soda 1/2 tsp. sea salt 3 1/2 cups UNBLEACHED flour (bleached flour toughens baked goods), crushed Heath bars or 2 8-oz. pkgs. Heath Toffee Bits CHEESECAKE FILLING: 2 8-oz. pkgs cream cheese 2 tsp. vanilla 2 lge eggs 1/2 cup sugar
INSTRUCTIONS--COOKIE DOUGH: Mix well butter, sugars, eggs, vanilla, baking soda and salt w/ elec/mixer. Stir in flour and 1-and-a-half packages Heath Toffee Bits. Spray an 11x17” jelly-roll pan. Press about ½-2/3 cookie dough over brownie batter. Spread Cheesecake over top of cookie dough. Crumble remaining cookie dough over Cheesecake. Sprinkle ½ package of Heath Toffee Bits over top of cookie dough layer. Bake 350 deg about 35-40 min (pick in center comes out clean).
CHEESECAKE: Mix cream cheese, eggs, vanilla, and sugar with an electric mixer until smooth.
Pour over cookie dough crust layer and cover with remaining dough.