No, it’s the Italian olives that delis sell. I think they’re just in olive oil, but I’m not sure. I would be interested in the Italian beef recipe, though. Thanks!
Take a rib roast. Stab it many (and more) times and stuff each stab with a piece of garlic. Coat with oregano and fennel seed. Place in an inch of water and bake at 350 until 110.
Refrigerate until cold.
In the mean time, take drippings, add 5 cps water, 5 bullion cubes (I like “Better Than Bullion, low sodium”), crushed garlic, oregano, fennel and pepper. Bring to boil for 15 minutes.
Slice beef as thin as possible and marinate in liquid overnight.
I eat this different ways....
-au jus with pepperoncini
-with horseradish sauce, tomatoes, and lettuce
-with melted provolone and grilled onions
Love this stuff!