I’ve seen the Graham Six Grape in the store. Never tried it. I do occasionally like a port. I have a 1994 Warre’s Late-Vintage Port I have been looking forward to drinking but never seem to get it opened. I bought it when it was pretty cheap compared to now. I like it with shards of frozen dark chocolate. It will make your toes curl.
The Washington State Ruby Port is “Whidby’s”. Cannot get it here in East Tennessee. Had a cousin who lived up that way would bring me a few bottles at family reunion time.
I prefer smoked Gouda and a tart apple slice over the dark chocolate shards.