Tom has several things in mind for tomorrow. One is a bacon and egg sandwich with “pretzel buns,” so we may be working on pretzel buns today. Depends on Events. He expected to be at work until at least midnight last night, so it might be noon before he gets over here.
Tom does have a flair, but he’s pretty tired of restaurant work at this point and really wants to be outside saving a river or mountain.
I’ve always like bacon and egg sandwiches (or as the kids called them, “bakenegg samiges.”
I was thinking more in terms of catering, or teaching. I think he’d be a good teacher.