What tastes better in coffee (aside from cow’s milk)? I don’t care about all the nutritional crap. Used to almond milk, but heard oat is better, and kills fewer bees.
I drink ‘em for flavor. I like ‘em all depending on the circumstances. If I want the nutrition from Almonds, I grab some of the big bag I get from costco. If I want the nutrition from Oats, I microwave a bowl of steel cut oats with water and salt (and honey).
In coffee it’s always dairy.
I’m lactose intolerant. I just tried cashew milk in my coffee today and it was good. I warmed about 1/4 C of the cashew milk in the microwave before filling the rest of the cup with hot coffee.
Nothing. Go black and you won’t go back.