Actually, I haven’t made any of them. I used to make a Swedish torte, which was layers of hot milk sponge cake, filled with raspberry and lemon filling (in separate layers). You can use seedless raspberry jam and cooked lemon pudding for the fillings. In Sweden, apparently they cover this cake completely with marzipan. I have never used marzipan, but it sounds yummy!
Of course, I’ve made Swedish spritz cookies. The internet or any comprehensive cookbook should have recipes for them.
OMG.....that sounds de-e-elicious. Recipe?