Thanks! Sounds good. I’m looking in Swedish desserts, too, and finding similar recipes. It’s the bottom layer I need, so I may try one of these, minus the cinnamon. Thanks again!
If you find a bottom crust that you like, could you please send me the link? Martha Stewart had a crust that sounded good but I haven’t had the chance to try it. If I try something and like it, I’ll send you the link and how it turned out for me.