'Then they started to climb up to the table, and another climbed onto the barbecue,' Mrs Luetich said.
Which leaves me one question...
The robber crabs are good to eat, tasting like a cross between a mud crab and a lobster. But while they are considered a delicacy with aphrodisiac qualities across the Pacific, they are a protected species in Australia and can't be eaten.
Oh, thanks. But what if they just happen to fall into a pot of boiling water I have on the beach.
Don’t post it all over social media and no one will be the wiser.