NY lets you donate deer meat but it has to be professionally butchered. You have to pay for the butchering.
“NY lets you donate deer meat but it has to be professionally butchered. You have to pay for the butchering.”
I think that’s how it is in North Carolina.
Someone that works for Bojangles Chicken said they throw away cooked chicken when it reaches 2 hours old. The pounds of fried chicken that are thrown away probably dwarfs deer meat (not criticizing deer meat donating).