That's funny, you're probably the only one on FR with that problem. I add liver for my dogs, it's been a little tough finding that too. I wonder why there would be any shortage of animal parts. I understand the different supply chains, restaurant vs grocery, but are people eating less protein?
” I add liver for my dogs, it’s been a little tough finding that too. I wonder why there would be any shortage of animal parts.”
More people fishing means more people using chicken livers and gizzards for bait.
Yes, it’s odd but I know almost nothing about these processing plants.
My mom who is 200 miles away doesn’t see any in her stores, either.
I do rotate out with livers but mostly the gizzards, and yes, both are hard to find but the livers are becoming more consistent.