An amazing corn relish using canned corn kernels.
Mrs. Ina’s Amazing Southern Corn Relish
ING 11 oz can whole kernel corn 1/3 cup chopped onion 1/3 cup chopped celery 3 tablespoons chopped green pepper 3 tablespoons diced pimientos, drained 1 small garlic clove, minced, optional 1/3 cup sugar 1 teaspoon salt 1 teaspoon celery seed 1 teaspoon mustard seed 1/4 teaspoon crushed red pepper flakes 1/8 teaspoon ground ginger 1 cup white vinegar, divided tb flour 1-1/2 teaspoons ground mustard 1/4 teaspoon ground turmeric
METHOD Drain corn, reserving 1 tablespoon liquid. In a small saucepan, combine onion, celery, green pepper, pimientos and, if desired, garlic. Stir in sugar, salt, celery seed, mustard seed, pepper flakes, ginger and 3/4 cup vinegar. Bring to a boil. Boil 5-7 minutes. In a small bowl, mix flour, mustard and turmeric. Stir in reserved corn liquid until smooth. Add to vegetable mixture; stir in remaining vinegar. Cook, uncovered, 2-3 minutes or until slightly thickened. Add corn; boil 1-2 minutes or until thickened.