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To: Jane Long

No, but you can have mine.

Piasa Pound Cake

3 Cups of sifted cake flour [sift first then measure out 3 cups]

3 Sticks of butter...let it warm up so it’s soft.

3 Cups of sugar or better yet brown sugar

6 big eggs, duck eggs if you have them

1/2 pint of heavy cream

1 tsp almond extract [or vanilla, or lemon, etc]

Preheat oven to 325 degrees F

Grease and flour a tube pan, set it aside

Cream butter and sugar together in mixing bowl, then add eggs one at a time, taking care to beat well after each one.

Then while mixing, add a little flour, then a little whipping cream, then flour and so on until flour and whipping cream are used up.

Stir in extract and pour into the pan.

Bake for an hour and 15 minutes.


18 posted on 09/01/2020 6:19:39 PM PDT by piasa (Attitude adjustments offered here free of charge.)
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To: piasa

It’s also good if you stir in orange or lemon zest, or black walnuts, etc.


19 posted on 09/01/2020 6:21:08 PM PDT by piasa (Attitude adjustments offered here free of charge.)
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To: piasa

Thank you :-)

If I market it, I’ll give you a cut.


20 posted on 09/01/2020 6:22:34 PM PDT by Jane Long (Praise God, from whom ALL blessings flow.)
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