Great regional chain in New Mexico called Dion’s.
Not as good as New York, but close.
New Mexicans put green chili on their pizzas. Pain is a flavor here.
Dipping it in ranch dressing is also a big deal.
There are a number of regional chains that are pretty good. I used to deliver for LaRosa’s here in the Cincinnati area. They are as popular or more popular than the national chains in the Tri-State.
Cassano’s is pretty good in the Dayton/Miami Valley just to the North of here.
A few years back the family an I were in Dearborn, Michigan to visit The Henry Ford Museum and had a Detroit style pizza from Buddy’s that was good.