I tried making my own pizza dough from scratch about a month ago. It was beautiful until I baked it. It was more like a biscuit. Not sure what I did wrong, but I did do something wrong. It was a pretty pizza, but the crust was horrible. Too stiff and crunchy.
Did you use some olive oil?
There is a specific flour blend for pizza dough, you may have to go to a restaurant supply store to get it.
You need to use genuine Neapolitan 00 flour. I buy it on Amazon.
If at first you don’t succeed.