I’ve been doing that second version for many years, except using plain old yellow cornmeal. I’ve always called it “fried mush”. Best to use a very hot cast-iron skillet, to get it good and crisp.
“I’ve been doing that second version for many years, except using plain old yellow cornmeal. I’ve always called it “fried mush”. Best to use a very hot cast-iron skillet, to get it good and crisp.”
My mom made “fried mush” also. Loved it, and yes a good cast iron skillet is great.
My mom had two cast iron skillets. One with a flat bottom and one with a bottom shaped like a “grill”, with ridges, just right for grilling meat.
“I’ve been doing that second version for many years, except using plain old yellow cornmeal. I’ve always called it “fried mush”. Best to use a very hot cast-iron skillet, to get it good and crisp.”
My mom made “fried mush” also. Loved it, and yes a good cast iron skillet is great.
My mom had two cast iron skillets. One with a flat bottom and one with a bottom shaped like a “grill”, with ridges, just right for grilling meat.