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To: Red Badger
Hey mister! Wanna buy a Grit?
156 posted on
08/24/2020 11:55:18 AM PDT by
Jim Noble
(Think like youÂ’re right, listen like youÂ’re wrong)
To: Red Badger
When we have our monthly “Elder’s meeting” at church it includes a pair of the elders making breakfast for all of us. Whenever Commer volunteers he makes a big pot of his grits, which everyone loves. His “secret” is adding Cream of Wheat(CoW) to the grits. I don’t know the percentage of CoW to grits, but it does makes it good. And he always puts in butter while cooking it.
161 posted on
08/24/2020 12:14:28 PM PDT by
GreyFriar
(Spearhead - 3rd Armored Division 75-78 & 83-87)
To: Red Badger
I like poached or soft-boiled eggs w/ grits, which I eat at least once a week.
173 posted on
08/24/2020 12:39:55 PM PDT by
Carriage Hill
(A society grows great when old men plant trees, in whose shade they know they will never sit.)
To: Red Badger
180 posted on
08/24/2020 1:01:26 PM PDT by
HP8753
(Live Free!!!! .............or don't.)
To: Red Badger
I am a northerner living in Georgia. I was wondering about the health value of them as I developed a taste for them So this addition to the site was very timely for me. I make them in my rice cooker along with Oatmeal on other days. I mix them up and cock the cooker in the evening. It is hooked u to a smart plug with a Google speaker and I just say “hey google turn on the Grits” and then I shower, shave, dress and go down to my kitchen with a serving all ready for me. Smart speakers and AI really change your life!
181 posted on
08/24/2020 1:02:55 PM PDT by
amnestynone
(We are asked by people who do not tolerate us to tolerate the intolerable in the name of tolerance.)
To: Red Badger
I have never eaten grits and shrimp but I hear it is delicious.
2 ½ pounds Fresh Shrimp (peeled, de-veined)
8 slices slices Thick Bacon (chopped, cooked and drained)
1 tablespoon Olive Oil
2 Whole Shallots (peeled and diced)
1 teaspoon Garlic (minced)
1 Whole Red Bell Pepper (seeded and diced)
1 Green Onions (whole bunch)
½ cups Beef Broth
¼ cups Heavy Cream
4 ounces Pepper Jack Cheese (shredded)
1 package Hot Sauce (to taste)
1 package Grits
198 posted on
08/24/2020 3:22:01 PM PDT by
dennisw
To: Red Badger
Sorry, I cant scroll through all 200 replies but in case no one mentioned it there is a great documentary from the 70s called Its Grits.
201 posted on
08/24/2020 3:31:13 PM PDT by
Atticus
To: Red Badger
Well, it ain’t southern unless you can feel your arteries hardening while your eating it.
210 posted on
08/24/2020 5:04:53 PM PDT by
Keyhopper
(Indians had bad immigration laws)
To: Red Badger
Grits is good, however I’d rather have oatmeal. I think johnnycake is the Northern version of Grits.
225 posted on
08/25/2020 3:07:48 AM PDT by
Deplorable American1776
(Proud to be a DeplorableAmerican with a Deplorable Family...even the dog is, too. :-) Trump 2020)
To: Red Badger
Shrimp and grits, my favorite.
227 posted on
08/25/2020 5:43:02 AM PDT by
ops33
(SMSgt, USAF, Retired)
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