Doherty studies the connections between time and stress in plants, according to the university. In a recent post on the university's website, she explained how changing temperatures will affect hops and other beer ingredients.
Then as the Earf warms, move the freakin' hops farms further North.
Problem solved.
50 posted on 08/23/2020 2:37:44 PM PDT by Alas Babylon!
(The prisons do not fill themselves. Get moving, Barr!)
I live Yakima in E. Washington state, the fertile high desert here produces 70+% of the country's annual hop crop, and I can assure you there is very little temperature variation from one growing season to the next.
Just some 'scientist' spending grant $$$ and prefacing his report with 'could'.
53 posted on 08/23/2020 3:10:34 PM PDT by PROCON
(Voting Democrat in November is tantamount to kneeling on the throat of Lady Liberty.)