I’ll second AllClad. Technically not non stick but great cookwear. Nice finish, flat bottom and even heat. Who needs “no stick’? No matter how badly I burn something, I just boil a little water in my stainless pans for a few minutes and it cleans right out with no effort. I don’t like the idea of teflon or whatever with no stick pans coming off and ingesting it. My mother once burned something in her teflon pan and the fumes killed her birds.
“ once burned something in her teflon pan and the fumes killed her birds.”
Boiling stubborn cooked-in is good tip. I use bartenders friend or bin ami. It’s silicone. It’s like washing with dirt.
Wow. I don’t use non stick. I don’t use the microwave I even avoid plastic. If I freeze anything, I wrap it in parchment before I put it in the ziplock
I had a non stick roaster., roasted a turkey. Could not make gravy with it
All clad works for everting. Mine is a collection. If I were to buy it at once it would be a lot including my SLPw cooker which is ceramic - not non stick- which I had once. My chicken soup, which, on the stove is famously good, came out inedible.
I ask myself, would Julia Child be able to get good results from this? That’s not too high a standard.
I also ask, could my family get a disorder from this?
When I met my to be husband, I saw he was cooking with a non stick fry pan. It was peeling off. He was ingesting it. (They won’t tell you what that does to you. Why wait around to find out?). He was also using spray weed killer and running five miles a day on asphalt complaining about his knees. One plus one equals two.