Yeah— that is the wonder of the really old cast, truly heavy cast (no bubbles inside the metal) iron pans. Uniformity of temperature.
Have never cooked on an induction stovetop with pans designed to be used with the induction system— but they claim precise and uniform heating.
Nothing quite like gas cooking on real old cast iron or high end pro cooking pans.
“Have never cooked on an induction stovetop with pans designed to be used with the induction system— but they claim precise and uniform heating.”
I bought an induction stovetop. Unfortunately, they are rated at 1800 W and so are the electrical circuits in my house. The other kitchen appliances are on the same circuit, so when I tried to use the burner, I blew a fuse (old house, with fuses and not circuit breakers) the first time I tried it.
I’ll try it in a different room where it would be the only device on the circuit.
Induction stoves are really nice, as nice as using gas.