Posted on 08/15/2020 7:58:08 PM PDT by HonkyTonkMan
FReepers, it’s time to purchase a new cookware set. My current non-stick pan is chipping.
I have lodge cast iron pans for occasional use, but would like an everyday non-stick pan.
Any suggestions?
I’ve also been known to do the sear on my BGE with a volcanic inferno going.
> Asphalt is a bit easier on the ms system than concrete
Not sure I agree with the assertion. Again, compared to either, cartilage is pretty dang soft. All the give is there.
The rest, I agree. Our city does a pretty good job of grinding sidewalk joints that have heaved, so less of an issue on the possibility for stabilization injuries in my area.
Sam’s Club sells teflon pans under the brand, “Daily Chef” in their professional/restaurant section.
We have the 20 inch and an 8 inch that were pretty inexpensive and good quality. I can’t find them on the website, but they sell them in store. The small one was $10 and the much bigger one was under $20.
I like baked bacon too.
That is the most perfect and funniest response I have ever read. Thank you.
Try 2 am infomercials.
Not always the BUT WAIT $19.99 stuff.
Me too. J7st not good for a quick fast cook I don’t gave to clean much.
We treat our cast iron like kids. HA
; )
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