Keto Crustless Quiche
Ing pound grated zucchini 1/2 tsp salt 6 large eggs cup heavy cream 8 oz smoked gouda cheese
(or add 1/8 - 1/4 tsp liquid smoke) 2 tbsp snipped fresh chives 1/2 tsp dried dill 1/4 tsp ea salt/white pepper 2 tsp soft butter
Preps----Sprinkle zucchini in colander w/ ½ tsp salt. Thoroughly mix w/ hands. Set 10 min.
Grate cheese. Set oven to 350 deg w/ rack at middle. Butter 9-10" pie plate or quiche dish.
Method---- Rinse zucchini w/ running water thoroughly, then squeeze out as much liquid as you can. Place into bowl and mix in dried dill and chives.
Measure salt, pepper, eggs and heavy cream into a medium bowl and beat until frothy.
Layer ¼ of the cheese into the pie plate followed with 1/4 zucchini. Alternate til ing are used up. Gently pour egg mixture over.
Bake 40-50 min til browned and just slightly soft in the middle. Remove; let cool to room temp. Cover with saran and frige.
SERVE warm reheated in microwave or oven with a green salad.