“Damn. I wish I had made her do that one too. I just cannot get it to taste or feel the same! The outside is kind of...mushy, no matter how hard I try or how long I roast it.”
Might try turning up the oven temp about 50-75 degrees hotter for the first 20 minutes or so to get the crust started.
LOL, tried it...:(
I wonder if she may have mixed some flour into it????