Snickerdoodle cookie crust, apples, cream cheese, crumb topping.
Snickerdoodle Cream Cheese Apple Pie
CRUST ING lb 1.5 oz pouch Snickerdoodle Cookie Mix 1/2 cup butter,softened
Cream Cheese Filling 8 oz bar cream cheese, 1/4 cup sugar, Tablespoon flour, Teaspoon vanilla, 1 egg
FILLING 1 1/4 cups canned apple pie filling, chopped 1/2 Tsp cinnamon
METHOD work cookie mix/butter into crumbs. Press about 2 c crumbs into bottom/up sides greased 9" pie plate. Bake 10 min.
TOPPING Add Tb melted butter to rest crumbs, toss/combine.
CREAM CHEESE LAYER Beat cream cheese smooth, sugar and flour. Mix well. Add vanilla and egg, beat smooth.
FILLING Stir/combine apple pie filling, 1/2 Tsp cinnamon.
ASSEMBLY Layer in cookie crust, cream cheese, then chp apples (get more apple--less thickened filling on cr/cheese).
Sprinkle crumbs over evenly. Bake 30 deg about 35 min, top is golden. Let cool completely, refrigerate at least 3 hours before serving.