I bake a lot. There’s not much difference in the flour, but their recipes are great.
One place to get un tomatoes flours...
I have always loved King Arthur flour. It's very high quality and their phone-up baking consultants helped me to absolutely perfect my whole wheat bread. I don't know why they felt a need to change their name or pander to the Marxist animals. It's rather sad, as I associate flour with the heart of America.