I would go for something like a pinata-style cake or ice cream cake. If it was really elaborate, a baked Alaska cake, with a hard frozen ice cream ball center, then a cake exterior, and finally a meringue icing with edible corona bits plugged in, all hanging from a wench device on a tripod.
HaHa, we’ll, considering this restaurant matriculates in molecular gastronomy, I’d say you’re on the right track.