We drove right by the statue to Mother Jones today. Mrs. L wouldn’t let me stop to piss on it.
L
Resilience.org: Tom Philpott is a co-founder of Maverick Farms, a North Carolina–based sustainable farm and food education center. Philpott’s writing on the politics of food has appeared in the Guardian, Newsweek, and other publications. A former columnist and editor at Grist, he now writes the “Food for Thought” blog for Mother Jones...
Articles:
How to be ‘Fast, Fresh, and Green’ in the kitchen [book review]
By Tom Philpott, Grist
Like recycling, listening to NPR, and caring about the World Cup, everyday cooking has become a de rigeur activity for those with certain class and cultural aspirations. And that’s as it should be...
Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.
https://www.resilience.org/resilience-author/tom-philpott/
Wikipedia: Grist is an American non-profit online magazine that has been publishing environmental news and commentary since 1999...
Grist is headquartered in Seattle, Washington...
In an article for Time magazine, Eric Roston, who was a Grist contributor, referred to Grist as, “The Colbert Report of climate change, The Daily Show of deforestation, the Oprah of oil dependency — except with real reporting and analytical journalism...
https://en.wikipedia.org/wiki/Grist_(magazine)