Just keep that North Carolina Vinegar Sauce out of the equation.
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And remember - PORK is not barbecue.
Ye both know not of what you speak.
One might well posit that since barbecue traveled from east to west, all other styles and meats are mere interloper pretenders, johnny-come-latelys and wannabees.
Lets clink glasses and toast the noble meats, whatever they are...
Yes, let’s not ‘cake vs pie’ this thing. Unless someone completely annihilates whatever meat they’re grilling or smoking, it’s going to be pretty good.
As for sauces, of course everyone has their preference. NC has more sauces than just a vinegar dip/base.
Peach