KFC Coleslaw is better tasting
KFC Coleslaw recipe
INGREDIENTS
1/4 cup milk
1/2 cup mayonnaise (Hellmann’s for best taste)
1/3 cup granulated sugar
1/4 cup buttermilk
1/4 tsp ground black pepper
1 tsp salt
2 tbsp of lemon juice
1 tbsp white vinegar or apple cider vinegar
1 medium sized carrot
4 cups shredded and as well as diced cabbage about 1/2 of a medium head
1 medium carrot
1/4 medium yellow onion minced
DIRECTIONS
Start by shredding and dicing the cabbage and carrot respectively, in its finest means possible.
You should then mix all of the vegetables in a huge mixing bowl for it not to get messy.
Third, you should have a medium-sized mixing bowl where you would put the whisk with its dressing ingredients.
Fourth, you should put all the vegetables needed in the bowl and stir them up using a wooden spoon.
Next, you should always keep your bowl wrapped in a saran always covered.
For optimal results, you should place the finished product inside the fridge and keep it there for approximately four hours, which is preferred to be done overnight.
Finally, before serving your coleslaw, mix and stir it again.
Serve fresh for best results.
The first four ingredients have not been in my diet for 20 years. And I am the better for it.
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