My Mother and my late wife made good biscuits but it seems to be an arcane science to me.
Several months ago I tried numerous times with various flours, buttermilk, butter etc. None of my biscuits were any good. How do Bojangles, Popeye’s etc. do it?
I just bought some Pillsbury biscuits in a tube. I haven’t tried them you but I presume they’re pretty good. I’ve seen biscuits being made from scratch and it takes a little work. I’m sure you can find several recipes on line.
I get good results for biscuits with this recipe : https://www.thecountrycook.net/butter-dip-biscuits/