That's about 66 pounds per person/year or a little over 5 pounds a month.
I eat more than that at just breakfast between bacon, sausage, Canadian bacon and ham that's a little over a pound a week.
Throw in pork loin, chops, roasts and fat back and I at least double that amount.
With that said, I lost over 25 pounds since last June and am now down to my Army (20 ish years old) weight and that was over 50 years ago.
I do love pork, maybe I'm a Chinese from Sicily.
Oh hell, I love all good food, red meat, fish or fowl and almost all veggies, pastas and grains.
“I do love pork, maybe I’m a Chinese from Sicily.”
The old question, if you were trapped on the island with only one cuisine?
Chinese and Italian are usually the first choices.
I’m getting hungry...