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To: Diana in Wisconsin
A Farm Journal recipe......a nice way to use an overabundance of potatoes. Amt of sugar depends
on liquid in potatoes (ruled by climate and season). Add more or less to achieve dough-like consistency.

Old Time Potato Candy / makes 48 pieces

METHOD mix cup warm mashed potato, 1/2 tea salt, 2 tea vanilla; sift in cup unsifted conf; stir/ combine (turns to liquid).
Keep sifting in 6 c sugar, cup at time, stirring to sugar cookie dough texture. Mold into ball, cover bowl w/ damp cloth.
Chill firm; then form into little bites, return to fridge.

FINAL dip into lb melted chocolate; roll in 2/3 cup chp or grnd salted peanuts then wire-rack over parchment

105 posted on 05/24/2020 3:40:11 PM PDT by Liz
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To: Liz

6 cups of sugar? Ouch!
I would love to taste this. Very unique and interesting.
Have you ever made this?


106 posted on 05/24/2020 3:54:56 PM PDT by ANKE69 (Les Déplorable)
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