My two favorite things in one article!!!!
Make your own McDonald’s chips at home: Chef shares his recipe for the world’s best-loved fries - and the secret is frying them TWICE
And later in the same article:
How to make Krispy Kreme doughnuts at home!!!!!!!!!!!!!
Originally Mickie D’s used lard. They were great.
Bought lard one time for an Alton Brown pie crust recipe. The only lard I could find was in a big container. But it was a special occasion.
So I used about 2 TBLs and had a lot left.
I eventually used it to fry taco shells. They were so wonderful! Now I know why my Dad made the greatest tacos!
When I hit 80 some I’m frying everything in lard! LOL!