My husband and I enjoy refried bean burritos with a little onion and grated cheddar cheese, for a simple lunch.
Attention Gourmands! Read no further! (Remember, you were warned). About once a year, canned Chef Boyardee pasta appeals to me. Last week, I picked up a can of the Chef’s Cheese ravioli in tomato sauce. Usually, I dump out most of the sauce, because I don’t much care for that part. This was the first time I had tried the cheese ravioli. I was very surprised that it tasted very good! The sauce tasted very close to my homemade sauce (crushed tomatoes, pureed stewed tomatoes, garlic, basil, and a little tomato paste, and a dash of ground red pepper, and salt, if it needs it. A little sugar if needed, but usually the onions and peppers in the stewed tomatoes sweeten it enough). I was very pleasantly surprised, and even my husband thought it tasted good, and he’s not a pasta fan.
LOL! Last week at the Dollar Store picked up 3 cans of Beefaroni. Loved it.
Hadn’t had it since I was in grade school!