I imagine younger ones taste a lot better.
When I was a kid we ate a lot of wild game mostly squirrel. The young ones were much better in every way.
Had some backstrap steaks off a 190# boar last night and sampled some breakfast sausage just now. Shot this one last weekend and he didn’t go down easy, had to chase him down and shoot him again. Never had a big boar that didn’t eat good. Ain’t saying those people who say they aren’t edible are lyin, I just haven’t ran across one in many years of shooting hogs. Always heard that restaurants serving wild boar always wanted those around 200#, so it never made sense that those are the ones that taste bad!