I bet that they cannot be profitable if they could only have 50% of tables full”
How about we leave it up to them? Maybe just maybe 50% plus carry out might be break even versus bankruptcy for many of them.
I fully agree, and didn’t mean to imply otherwise. I fully agree, leave it up to all of these businesses how to run their business.
I suspect that some will be doing more carryout business than ever before, after all of this lockdown business is over. Some people have gotten in the habit of getting carryout food from various places, and may continue to do that.