America’s junk food diet makes us even more vulnerable to coronavirus

New York Post ^ | April 18, 2020 | Mary Kay Linge

[dp0622]

isn’t that what they’re using to treat the virus now?

do they serve it with milk?

[logi_cal869]

She’s asking the wrong questions...

[Kickass Conservative]

Your FR Handle goes well with her picture. Just sayin’...

[Kickass Conservative]

As if this pandemic isn’t bad enough, I can’t find Mallomars anywhere.

[reformedliberal]

... cottage cheese...
_______________________
I consider the 4% milk fat cottage cheese, mixed with full fat sour cream and a healthy dollop of apricot preserves, to be a guilty pleasure.

If you soak chopped white cheese curds in cream for a couple days and stir in some full fat sour cream, it’s even better than the store-bought full fat variety.

I’m 77 and not obese. I’m about 80% obligate carnivore. So far, no cancer or diabetes, either.

As for tofu, I don’t consider it a food. It _is_ a good source of estrogen.

[Trillian]

Commies are always bitching about people eating. Mind your own business.

[Giuseppe Nova]

We eat too much, drink too much, snack too much, sit too much — then rely on the marvels of modern medicine to repair our battered bodies.

“This is on us,” Nicole Saphier, MD, told The Post. “We left ourselves vulnerable to this epidemic."

Mmnope. All y'all's stuffy collectivist guilt words bounce harmlessly off my healthy American bod. Us does not snack too much or sit too much or drink too much. Too much I am handsome. That is all.

[Giuseppe Nova]

Dang it! “Too much us is handsome,” I should have said. My kingdom for an edit feature.

[trebb]

Pass the pizza...