I know what you were taking about...
Posted on 04/15/2020 9:37:33 PM PDT by L.A.Justice
No room for another kitchen gadget. So if I jump in it will be for an higher end Combo Toaster Oven / Air fryer to take the place of my conventional Toaster Oven.
Total loss of inflammation.
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https://www.youtube.com/watch?v=b-15fnXbLVo&t=153s
We have a Cosori.. I’ve been ver happy with it. We use it mostly for frozen fries/tater tots but it’s way easier than a deep fryer.
I know what you were taking about...
Received an air fryer for Christmas but haven’t used it yet...but it’s pretty sitting on the counter. May have to try it for the first time tonight with some Italian sausage.
It’s a big one...came from Amazon: “Innsky Air Fryer, 10.6-Quarts Toaster Oven, Rotisserie Oven, 1500W Electric Air Fryer Oven with LED Digital Touchscreen, 10-in-1 Countertop Oven with Dehydrator & Rotisserie, 6 Accessories & 100+ Recipes”
I have a large convection oven on my boat. When we bought the boat we took out the propane stove and put in an electric cooktop and convection oven instead. The only difference I’ve ever been able to tell between it and a regular oven is cook time. I really have to watch stuff in it or I’ll burn it.
Ours is 400*F, let it run for 4 mins or so with a small raised wire grill inside, place meat on hot grill and then cook as normal. Gives nice little sear marks on meats.
Sounds great.
Nordic Ware used to make a heavy duty wind-up fan that you could put in a regular oven to turn it into a convection oven. The fan would run for about 30 min. Seems like a good idea, but it looks like they stopped making them. You might still be able to find one on eBay or Etsy.
“How many wives do you have?”
One. Only one. 20 years now. I should have included my daughter and grandson who where there for the trial dinner.
You lay them orthogonally on the rack. did this last night but fried them instead and turned out great.
Many restaurants do that. A primary fry at 300, cool down completely, then a secondary fry at 350 until colored and crisp. Works nicely. They use russets. The best fry is made with kennebec potatoes. They firm up and brown in one fry. In ‘n Out uses them exclusively. Try it using russet and kennebec side by side; you’ll be amazed at the difference.
Whoa, how about this Ooni Koda pizza oven:
https://www.youtube.com/watch?v=BQ4BcloTViw
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