Interesting and I don't expect as severe health problems in Sweden as elsewhere. In 2013, Sweden adopted a low carb and high fat diet as part of a national dietary policy. Those who have embraced the diet will still get sick, however will not suffer the deleterious effects of dietary induced glycated hemoglobin.
Everything I have found on the technical side is in Swedish, hence the follow summary:
Sweden Becomes First Western Nation to Reject Low-fat Diet Dogma in Favor of Low-carb High-fat Nutrition
It may just as well work for them to let it infect over 50% of the population.
Yup. I remember reading that butter became ‘endangered’ overnight as people adopted that eating plan and supply didn’t meet demand.
Mmmmm, butter...
Have you tried the Land O Lakes extra creamy butter yet? It’s divine.