His name is Dr Eric Nepute. He is a chiropractor, not a MD, so he can not treat anyone with Covid-19. Quinine water today is a high fructose corn syrup soft drink and definitely not what the British used in to fight malaria. It had a lot of quinine a long time ago, not today. A fraction of a milligram per soda is not going to save anyone.
Pulling thread
I got punked...
A liter is 40 percent of a single dose of quinine. Take a bit of zinc with it...it might act prophylactically.
You said: “He is a chiropractor, not a MD, so he can not treat anyone with Covid-19.”
I know nothing about him, but I have used a number of Osteopathic Doctors (aka Chiropractors). They do write prescriptions.
FWIW, you can get diet tonic water, which doesn’t have corn syrup, although it will have diet no-cal sweetener of unknown effect.
It would be difficult to drink enough tonic water to hit the maintenance dose of roughly 200 mg of quinine (in whatever form), as it would take 10 glasses per day.
I’ve considered boiling it down, though.
Also, an unanswered question is this: Since quinine (in whatever form) is reported to build up intracellularly, what dose is sufficient to provide partial or full protection over time? And, is there even such a thing as “partial” protection? Does it lead to a mild case of the virus?
Questions, many questions.