“this was a very interesting and educational post.”
Agreed.
Good info, well layed out.
Ah, then clearly you know the visible and chemical differences between farmed & wild-caught salmon. /s
I thought the post was rather pathetic, as the author is totally-uninformed or suffers from knowledge-bias, reflecting key missing content which bears directly on the quality of the end result.
African or European?
“Ah, then clearly you know the visible and chemical differences between farmed & wild-caught salmon. /s”
Sorry Sparky.
The OP clearly indicates farm raised is bad, wild caught is good. Clearly indicates “Atlantic Salmon” should be avoided. And, this piece is about a distinction in preparation. Not so much thec kind of fish used.
Apples and Oranges.
Or more appropriately, Nova & Lox.
Clearly, you need to clean your glasses and get that stick out of yer keister.