Fugetaboutit. I was born and raised in the Bronx. Moved to the suburbs in my teens. Started hunting then with a bolt action mossberg 12 gauge. Spend every November in my hunting camp deep in the dense oak forests of western NY. Eat rabbits, squirrels, pheasants, grouse (wrongly called partridge around here) and usually have a freezer full of venison.
We call stew made with squirrel....squirrel stew.
Carpetbagger!