I’ve made a cheese burger for lunch for the past eight days. 1/3 lb ground chuck on a toasted bun. Salt, pepper, ketchup, and mustard. I don’t eat breakfast.
2 minutes on each side, turn it back over to the first side, put some sharp cheddar and go one more minute; perfect.
Do a variety of things for dinner. My wife wants a pizza tonight, so I will be picking one up from her favorite place at about 5:00 p.m this afternoon.
Pinto beans with sausage, and corn bread tomorrow night.
My 13 quarantine recipes:
Day 1 - ribs
Day 2 - shoulder
Day 3 - sausage
Day 4 - brisket
Day 5 - beef ribs
Day 6 - leftover shoulder
Day 6 - leftover brisket
Day 7 - ribs
Day 8 - sausage
Day 9 - beef ribs
Day 10 - another shoulder
Day 11 - another brisket
Day 12 - ribs
Day 13 - IV