To: mumblypeg
Wash brussel sprouts well and cut in half top to bottom. Melt butter in a pan. Face sprouts flat side down in butter and slightly brown. The secret - 30 seconds before removing from the heat, hit them all with balsamic vinegar. Oh, my.
14 posted on
04/04/2020 8:53:26 AM PDT by
Libloather
(Why do climate change hoax deniers live in mansions on the beach?)
To: Libloather
I cook brussels sprouts like that but add garlic. Then when they come out of the pan sprinkle them with parmesan cheese. Cook brussel sprouts and cabbage the same way.
17 posted on
04/04/2020 9:12:36 AM PDT by
sheana
To: Libloather
What your recipe REALLY needs is...
31 posted on
04/04/2020 9:54:56 AM PDT by
Ratman0823
(There is nothing "normal" about the current abnormal)
To: Libloather
Following this recipe, cat turds would be yummy, just double the butter. ;)
32 posted on
04/04/2020 9:55:20 AM PDT by
outofsalt
(If history teaches us anything, it's that history rarely teaches anything.)
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