That Chicken a la Crema looks wonderful. I bookmarked that one and will make it real soon. Thanks for posting.
We had a simple Shrimp with fresh Lemon Juice, Olive Oil, Dijon Mustard, Capers, a Pat of Butter, and Chopped Parsley dish last night over a Rigatoni pasta. Real simple and quick throw-together hits the spot on a cold night.
I’ve been making bagels (King Arthur Flour recipe for water bagels), and homemade hotdog and hamburger rolls. Yummy. Both a big success! Chewy bagels, and soft tender rolls that taste like old fashioned hot rolls! Stores are out of FLOUR!