We’ve been home canning for years. We have a pantry stuffed full of beef stew, navy beans with ham, turkey soup, chicken soup, split pea and ham, etc. We could go a month on these.
We bake a loaf of bread every 2 or 3 days as needed.
Dinner tonight was lamb chops from the freezer, cous cous with carmelized onions and goat cheese, and a nice glass of Malbec.
Not bad for a couple of Deplorables.
L
...what’s your address..? ;)
I’ve just started canning. I’ll have to try some of those things. I usually just freeze things but canning is actually satisfying.
+1
I bake two and freeze one. Everything is out - might as well.